Grapeseed Oil

Grapeseed Oil is a light, odorless natural oil derived from Italian grape seeds (Vitis vinifera), an abundant byproduct of wine making. Grape seed oil is used for: salad dressings, marinades, deep frying, flavored oils, baking, massage oil, sunburn repair lotion, hair products, body hygiene creams, lip balm and hand creams.

Grapeseed Oil Composition

Grapeseed Oil contains 0.8-1.2g/kg of Vitamin E, Vitamin C, Beta-Carotene, 0.8 to 1.5% of phenols (tocopherols) and steroids (campesterol, beta-sitosterol, stigmasterol).

Benefits of Grapeseed Oil

Grapeseed Oil is a preferred cosmetic ingredient for damaged and stressed tissues. It's regenerative and restructuring properties moisturize the skin and help maintain normal cell structure. It has emoilient properties that impart a rich, sily luster to skin while soothing skin irritation. This oil is suitable for all skin types and will not aggravate acne because of its mild astringent properties. Grape Seed Oil is an excellent base for lotions and is also useful for hair conditioning and styling. This 100% pure oil is also food grade and can be used as a solid or culinary oil.

Grapeseed Oil Improve HDL Cholesterol

Studies have suggested that using 2 tablespoons a day of grape seed oil (which is related to grape seed extract)to replace other oils in cooking could increase HDL ("good") cholesterol by 14% and reduce triglycerides by 15% in just four weeks. The total cholesterol/HDL ratio was reduced 15.6% and the total LDL/HDL ratio was reduced by 15.3%, which could be significant for those at risk of heart attack. The metabolic energy density of grape seed oil is comparable to that of other oils, about 120 kCal per tablespoon (34 kJ/ml). However, the fact that less oil is needed for cooking may be useful when observing a low-fat diet.

Ingredients: 100% pure Grape Seed Oil

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