Common Name: Vitis vinifera
The flavonoid-rich active compound in grape seed is one of nature's most potent antioxidant. Grape seeds are an excellent source of oligomeric proanthocyanidins (OPC's) and have been the subject of clinical research in France for their antioxidant activity. Proanthocyanidins, a group of polyphenolic bioflavonoids, have been reported to exhibit a wide range of biological, pharmacological and chemoprotective properties against oxygen free radicals. Grape seed extract may effectively penetrates cell membranes throughout the body with its antioxidant properties. It can even cross into the brain (traversing the blood-brain barrier) to protect brain cells from free-radical damage.
According to a study published on Res Commun Mol Pathol Pharmacology, At a 100 mg/l concentration, Grape Seed Extract exhibited 78- 81% inhibition of superoxide anion and hydroxyl radical. Under similar conditions, vitamin C inhibited these two oxygen free radicals by approximately 12-19%, while Vitamin E inhibited the two radicals by 36-44%. The combination of superoxide dismutase (SOD)and catalase inhibited superoxide anion by approximately 83%, while mannitol resulted in an 87% inhibition of hydroxyl radical. The results demonstrate that Grape Seed Extract is a more potent scavenger of oxygen free radicals as compared to vitamin C and Vitamin E, as almost as strong as SOD, and just a little weaker compared to mannitol.
Benefits of Grape Seed Extract:
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Recomended Dosage: Always use a grape seed extract that is standardized to contain 92% to 95% Proanthocyanidin.
- For antioxidant and anti-aging benefits: Take 100 mg each morning. Smokers should take 100 mg three times a day.
- For Eye health: Take 100mg-200mg once a day.
- For Healthy skin: Take 100mg twice a day.
- For Cardiovascular health: Take 100mg twice a day.
Research
Polyphenol glucosylating activity in cell suspensions of grape (Vitis vinifera). Krasnow MN, Murphy TM. Division of Biological Sciences, University of California, One Shields Ave, Davis, CA, USA, Jun 2004.
Genotoxic evaluation of a vinifera skin extract that present pharmacological activities. Aiub C, Stankevicins L, da Costa V, Ferreira F, Mazzei J, Ribeiro da Silva A, Soares de Moura R, Felzenszwalb I. Departamento de Biofisica e Biometria e, Instituto de Biologia Roberto Alcantara Gomes, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil, Jun 2004.
Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid. Yilmaz Y, Toledo RT. Department of Food Science and Technology, The University of Georgia, Athens, Georgia, USA, Jan 2004.
Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection. Aldini G, Carini M, Piccoli A, Rossoni G, Facino RM. Istituto Chimico Farmaceutico Tossicologico, University of Milan, Viale Abruzzi Milan, Italy, Oct 2003.
Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract. Soares De Moura R, Costa Viana FS, Souza MA, Kovary K, Guedes DC, Oliveira EP, Rubenich LM, Carvalho LC, Oliveira RM, Tano T, Gusmao Correia ML. Department of Pharmacology, IBRAG-CB State University of Rio de Janeiro, Rio de Janeiro, Brazil, Nov 2002.
Synergistic
antioxidative properties of phenolics from natural origin toward low-density
lipoproteins depend on the oxidation system. Shafiee M, Carbonneau MA,
d'Huart JB, Descomps B, Leger CL. Laboratoire de Nutrition Humaine et
Atherogenese, UPRES-EA 2033, Faculte de Medecine, Universite de Montpellier I,
F-34060, Montpellier, France, 2002.
Articles
"Grape Seed Extract's: Wonder AntiOxidant", Chris Kilham, www.medicinehunter.com.
